Crop
SMC (%)
Protein (%)
Carbohydrate (%)
Lipid (%)
Crude
fibre (%)
Ash (%)
References
Maize
13
9.2
73
4.6
2.8
1.2
Sorghum
13
10.4
70.7
3.1
2
1.6
Wheat
14
11.5
1
42.3
6.1
1.6
Brown raw rice
14
7.9
76
2.7
1
1.3
White-rice unenriched
14
7.1
70.95
0.6
1.3
Enriched Parboiled
14
6.7
8.4
0.5
4.1
Enriched Instant
14
8
8.359
0.29
1.6
Common millet
12
12.5
63.8
3.5
5.2
3.1
Barnyard millet
12
7.7
72.6
1.5
3.6
2.6
Little millet
12
11.8
67
4.8
2.3
2.2
Kodo millet
12
11.2
63.2
4
6.7
Oats
12
13.19
33.61
3.88
12.77
2.75
Rye
12
10.84
59.71
1.52
2.17
1.81
Whole sorghum
10.6
10.5
79.1
3.4
1.6
Sorghum flour
ND
12.25
74.68
4.24
1.71
1.75
Durum wheat
11.92
13.3
80.97
2.52
1.69
1.51
Hard wheat
13.61
11.81
80.38
2.52
3.46
1.81
Groundnut seed (Dried)
5.8
38.61
1.81
47
3.7
3.8
Winged bean
9.22
33.83
22.3
17.51
12.23
4.91
Jack bean
6.44
26.2
57.83
1.95
1.07
6.51
African locust bean
11.21
27.9
41.1
15.48
11.23
4.24
Sweet corn
13
8.7
69.25
0.5
8
0.5
Pop corn
11
7.88
74.12
1
5.5
0.5
White corn
8
7
76
1.5
6.5
1
Yellow corn
12.5
7.88
76
2.5
0.5
Barley
12
Millet
9
Soybean
11
Non-oil Sunflower
10
Sunflower, 30% - 50% Oil
8